From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the authors in the great outdoors. Now in full-colour, many of the recipes are illustrated as are many of the techniques and equipment the authors use whilst out on the road. Australian Bush Cooking also goes further than your usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire. There's even sage advice on the fading art of how to brew up a great cup of billy tea!

Table of Contents:

• For Safetys Sake
• About the Authors
• Introduction
• Chapter 1 - before you go; planning and packing; the tuckerbox
• Chapter 2 - bush basics; types of equipment; cooking fires and coals; equipment suppliers
• Chapter 3 - breakfast
• Chapter 4 - barbeques and grilling
• Chapter 5 - frying pan cooking
• Chapter 6 - camp oven cooking
• Chapter 7 - spit roasting
• Chapter 8 - smoking
• Chapter 9 - salads and vegetables
• Chapter 10 - desserts and cake
• Chapter 11 - damper, bread, scones and muffins
• Chapter 12 - nibblies
• Chapter 13 - marinades, bastes and sauces
• Chapter 14 - Christmas in the bush
• Chapter 15 - fast food
• Chapter 16 - brewing the perfect cuppa
• Chapter 17 - Australian terms
• Recipe index