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Fire To Fork
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From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.
Specs
Author: Harry Fisher
Edition: 1st (2021)
Pages: 200
ISBN: 9780648464631
Publisher: Exploring Eden Media
Weight: 620g
Dimensions: 24.1 x 17.6 cm
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Lifetime Club Membership
Join the Paddy Pallin Club for $10.00 and receive a 10% discount on all future purchases.*
Benefits
Exclusive Club Member sales, promotions, and events!
*Club Member discount not applicable to gift cards and services
such as repairs. Discount may not be used in conjuction with any offer